Custard Sauces - Custard Desk

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St. Louis-Style Frozen Custard: What It Is and How to Make It at Home

How to Tell When Custard Is Set: The Jiggle Test and Temperature Checks

A Seasonal Custard Calendar: What to Make in Spring, Summer, Fall, and Winter

The Custard Beginner's Guide: Essential Ratios, Tools, and Temperatures

Pastry Cream vs. Creme Anglaise: Which Custard Sauce to Use for What

Custard Sauces

Custard Sauces

Pastry Cream vs. Creme Anglaise: Which Custard Sauce to Use for What

Pastry Cream vs. Creme Anglaise: Which Custard Sauce to Use for What

Starch-thickened pastry cream holds shape in tarts and cakes, while pourable crème anglaise drapes over fruit....

October 02, 2026

Creme Anglaise Troubleshooting Checklist: Fixing Curdled, Thin, or Grainy Sauce

Creme Anglaise Troubleshooting Checklist: Fixing Curdled, Thin, or Grainy Sauce

A practical checklist for fixing curdled, thin, or grainy crème anglaise — what went wrong, how to rescue the batch,...

September 30, 2026

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